Ceramic Cast Iron Joyce Chen Professional Series 12-Inch Carbon Steel Excalibur Nonstick Stir Fry Pan with Phenolic Handle

Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs Premium Excalibur nonstick coating resists scratchingﾡﾪeven with metal utensils 2.0mm professional carbon steel gauge is lighter and stronger than cast iron; heats evenly with no hot spots Flat bottom and sloped sides are ideal for searing and sautﾨﾦing Resin handle stays cool and remains oven safe up to 350 degrees Without removable handle, pan lets food simmer up to 500 degrees Dimensions: 12-inches round Hand wash for best performance

Smooth, non-porous surface resists stains and is a breeze to clean.

Efficient drainage and ventilation keep contents fresh and dry.

More than a tool, it’s a reflection of your personal style.